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It was Roxiana Agatha Clarke’s passion for perfection and the special delectable flavor of cocoa beans grown in the Richmond area of Jamaica that inspired the development of Richmond Milk Chocolate. This unique line of premium specialty chocolates is produced in the Caribbean from high quality Caribbean cocoa beans and genuine Caribbean cane sugar. Made…

Nestled deep in the high valleys of Jamaica’s cocoa growing region was the small chocolatier where in 1976 the Richmond Milk Chocolate recipe was created. Read More

To deliver quality Caribbean chocolate and cocoa products of exquisite taste in a socially responsible and environmentally friendly manner. Read more